Charmain Sithappah grew up in Kwa Zulu, Natal, South Africa. Her love and passion of food and cooking began at an early age as she grew up in a restaurant environment, surrounded by chefs who specialized in authentic Zulu, Xhosa, Malay, Afrikaans and Indian cuisines. Her adventurous spirit led her to travel to many parts of Africa, India, China, Europe, Canada, and several exotic countries. She was inspired by the aromas, spices, flavors of ethnic cuisines and incorporated and blended them into the foods of her native country creating her own unique style of cooking.

Specialties
Organic Chutneys; Authentic South African, Africa, and Indian food; Pastries; South African, African, and Indian desserts; African baskets

→ Read More