We are excited and honored to be part of this event Food Network and NYCWFF event on Sunday 19th October 2014 Please visit The Seasoned Pot as we are participating in this wonderful event to eliminate hunger in our city
Southern Wine &...
posted by TheSeasonedPot
“New York City Wine & Food Festival | Eat. Drink. End Hunger.” → Presented by Beverage Media Group. Chef Charmain Sithappah catered for the New York City Wine & Food Festival. Hosted by and benefiting: Food Bank for New York City and No Kid Hungry Location: Pier 94...
About Chef
Charmain Sithappah grew up in Kwa Zulu, Natal, South Africa. Her love and passion of food and cooking began at an early age as she grew up in a restaurant environment, surrounded by chefs who specialized in authentic Zulu, Xhosa, Malay, Afrikaans and Indian cuisines. Her adventurous spirit led her to travel to many parts of Africa, India, China, Europe, Canada, and several exotic countries. She was inspired by the aromas, spices, flavors of ethnic cuisines and incorporated and blended them into the foods of her native country creating her own unique style of cooking.
Specialties
Organic Chutneys; Authentic South African, Africa, and Indian food; Pastries; South African, African, and Indian desserts; African baskets
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From Facebook
#homemade our #freshlymade #wetmasala for #fish and #drygarlic #masala with fresh #curryleaves I love the smell of curry leaves makes me feel like I am back home in mom’s or my aunties kitchen. Most of us had curry leave trees in our back yards
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#southafricanfood #durban #curryleaves🌿 #familyfood #spices
#halal #groundlamb #curry with #capemalayroti #scholarsinresidence @schomburgcenter #columbiauniversity